El Cacino Punch

2 1/2 quarts tea
2 c. sugar
2 c. orange juice
2 c. pineapple juice
1 c. lemon juice

(Yield 1 gallon)

Brew tea. Add additional water with tea to make 2.5 quarts. Add sugar and stir to dissolve. Add other juices. May be served warm or cold.

For the holidays, boil one packet of whole cloves in water. Drain 2 cups of the liquid and add to the mix. Only use 2 quarts of tea.